DL-ValineCAS:516-06-3

Superior Water‑Soluble Performance


DL‑Valine possesses outstanding aqueous solubility, which enables its easy incorporation into biochemical reagents, pharmaceutical formulations and nutritional supplements.


Robust Physical Stability


This compound features a relatively high melting point at roughly 295 °C along with a clear boiling point, supporting stable performance during long‑term storage and industrial manufacturing procedures.


Diverse Nomenclature & Chemical Versatility


Also termed DL‑α‑aminoisovaleric acid or DL‑2‑amino‑3‑methylbutyric acid, DL‑Valine can be flexibly applied in multiple scientific research and industrial scenarios.


High‑Grade Purity & Consistent Quality


Supplied as white crystalline powder with explicit molecular parameters (molecular formula: C₅H₁₁NO₂; molecular weight: 117.15), it delivers stable functional output and reliable experimental repeatability.


Product Details

DL-Valine (molecular formula: C₅H₁₁NO₂, molecular weight: approximately 117.15) is known by alternative chemical names, including DL-α-aminoisovaleric acid and DL-2-amino-3-methylbutyric acid. It presents as a white crystalline powder, with a melting point close to 295 °C and a boiling point of 213.6 °C under 760 mmHg pressure. Its specific optical rotation falls within the range of -0.6° to +0.6° (measured at 20 °C/D, with a concentration of c=8 in hydrochloric acid solution). This substance has hygroscopic properties and dissolves readily in water.


As a key essential amino acid, DL-Valine acts as a basic building block for protein synthesis in biological systems. It is widely used in the preparation of amino acid injections and dietary nutritional supplements. In addition, it functions as an effective additive in food and feed products to improve nutritional value, and is also commonly applied in biochemical experimental research and other related scientific fields.


DL-ValineCAS:516-06-3


Basic Chemical InformationMolecular formula: C₅H₁₁NO₂; Molecular weight: ≈117.15; CAS No.: 516‑06‑3
Alternative NamesDL‑α‑aminoisovaleric acid, DL‑2‑amino‑3‑methylbutyric acid
AppearanceWhite crystalline powder, odorless
Melting Point295 °C (decomposed, lit.)
Boiling Point213.6±23.0 °C (Predicted, at 760 mmHg)
Specific Rotation−0.6° ~ +0.6° (20 °C/D, c=8 in HCl)
Density1.31
Refractive Index1.4650 (Estimated)
SolubilityWater solubility: 68 g/L; slightly soluble in water (sonicated)
HygroscopyHygroscopic
pKa (25 °C)pK₁=2.32 (+1); pK₂=9.61 (0)
LogP0.29
Storage ConditionsStored in dark place, inert atmosphere, at room temperature
Biological SourceSynthetic
Standard NumbersFEMA: 3444; JECFA: 1426; Merck: 14,9909; BRN: 506689
Safety InformationHazard Code: Xn
Risk Statement: 40
Safety Statements: 22‑24/25‑36
WGK Germany: 3
RTECS: YV9355500
TSCA: Yes
HS Code: 29224995

DL-ValineCAS:516-06-3


DL-ValineCAS:516-06-3


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